Bibingkang Galapong cooked in Banana leaves topped with freshly grated Coconut and Butter.

Our very own Bibingka recipe with cheese and salted egg, topped with freshly grated coconut.

A classic Filipino Christmas dessert made with highland purple rice and glutenous rice, steamed then topped with grated coconut, muscovado sugar, and butter.

Banana with Jackfruit wrapped in Lumpia wrapper then fried until crispy, topped with Choco sauce.

Malagkit with "Lihia" wrapped in Banana leaves topped with freshly grated Coconut and Muscovado sugar.

Fried Tokwa and sliced Pork Liempo with our special sweet, sour and spicy sauce.

Rice noodles with Shrimp paste sauce, topped with bits of Pork, boiled Egg, Chicharon, Onion leeks, Garlic chips and Calamansi.

Our take on a Filipino-favorite Champorado using our own Choco-late mixture topped with fried Dilis.

Rice Congee with Chicken fillet and boiled Egg, topped with fried garlic and onion leaks, and Calamansi.

A cup of sweet Strawberries and warm chocolate sauce.

Choco-late Presa (Strawberry) with our Traditional Choco-late sauce and our version of Pistachio sauce.

Baguio vegetables sauteed with Oyster sauce and topped with slices of fried Pork Liempo or Tofu.

Sauteed local vegetables (talong, ampalaya, okra, kalabasa, and sitaw) in fermented shrimp paste, topped with fried pork liempo.

Mix of lettuce, and red eggs on top with our house vinaigrette.

Pancit Bihon, sautéed with seafood and vegetables.

Lettuce with Caesar salad dressing topped with slices if Chicken breast.

Sautéed Tofu and Pechay in Oyster sauce.

Deep fried crispy Tofu topped with Star Anise Soy based sauce.

Broccoli flowers sautéed with garlic.

Rich and thick Peanut sauce topped with fried Pork Liempo and vegetables.

Chopped Pork Liempo and ears sautéed with Onion, Chicken liver and chili.

Pork sautéed with shrimp paste and coconut milk sauce topped with green chili for a bit of spiciness.

Pork stew cooked with Alamang (salted small Shrimp).

Pork stew cooked with pig's blood (Ears and Pigue).

Pork and vegetable soup soured with Tamarind.

Filipino style pork barbecue with sweet sauce.

Filipino style pork barbecue with sweet sauce.

Thin slices of Beef, cooked with Calamansi and Soy sauce, topped with Onion rings and Garlic.

Cubed Beef, cooked with mild spicy Tomato sauce topped with Carrots, Potato and Bell pepper.

Beef soup with vegetables (Beans, Cabbage, Saba, Potato).

Fried breaded Chicken breast fillet, sautéed with Butter and Garlic.

Grilled Chicken quarters marinated with Lemongrass and Annatto oil.

Fried breaded Chicken breast fillet with spicy oriental Soy based sauce.

Bangus and vegetable soup soured with tamarind.

Pampano and vegetables soup soured with tamarind.

Shrimp in tamarind based soup with local vegetables.

Grilled pampano with tomato mango salsa on the side.

Grilled squid stuffed with tomato, onion, and ginger.

Fried boneless daing na bangus.

Fried squid, sautéed with salt and pepper, vinegar on the side for dipping sauce.

Deep fried coated shrimp with sweet and sour sauce for dipping.